IVR/Survey
For Restaurants/Hospitality
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Case Study: Customer Satisfaction
Objective: Increase customer response to satisfaction
surveys at a minimal cost per survey.
Arch Subscriber: Furr's Restaurant Group, Richardson,
TX
General: Furr's is a family style cafeteria restaurant
with 54 locations across 6 states.
Strategic Overview: Customer satisfaction is vital
to any business but none more so than to hospitality industries.
As crucial as this feedback is, it is equally difficult to
get. Generally speaking, people will just as soon not return
to an establishment than offer honest feedback to its management.
Furr's needed an easy to use, incentive driven vehicle to
obtain these valuable customer opinions.
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Action: Furr's needed a system that would collect customer
data and enable them to replace their mystery shopper program for
all locations.
Their Point of Sale (POS) system
was modified to generate a coupon from each location's POS station.
A coupon offer is created on every nth receipt, good on their next
visit if they call a toll-free number and complete the survey.
Upon calling the survey line, the customer is asked for a coupon
code which is given on the receipt/coupon. The IVR system validates
the code, checking that it is a valid number, that it has not previously
been validated and that it is not more than 60 days old. The caller
is next asked a series of questions gauging their opinions regarding
issues such as food, service, cleanliness and overall experience
while dining at Furr's.
All data collected is available from Arch Telecom's website and
can be downloaded directly into an Excel spreadsheet where Furr's
can manipulate and evaluate the data in whatever form necessary.
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